Koh Kong offers many small restaurants and places to eat. There is especially two we would recommend: Otto's Restaurant, rooms and meeting place & the Foreigner Food Restaurant (But don't order any beef meal here, only Otto's can be trusted). It seems the larger restaurants have just cookbook cutouts for their menus with no prices listed. You will be charged according to what you look like. Don’t wonder if some of the restaurant owners are sometimes quite impolite; just pass them over if possible. The best budget meals are the stalls in and around Psar Leu.
Baan Peakmai:
That’s a Thai-style garden restaurant, which is the most alluring one among the few remaining opportunities. They have a huge menu including more than 35 vegetarian choices and a range of fresh seafood.
Otto’s:
Set on the breezy veranda of the guesthouse, this Western-style restaurant makes a convenient stop for a quick breakfast before taking a boat to Sihanoukville. The dinner includes Thai food, several hearty vegetarian choices and a selection of central European dishes, including for example one of the best bratwurst Cambodia has to offer.
Heng Heng Restaurant:
This is quite a popular Khmer restaurant for tasty Chinese and Cambodian breakfast of noodle soup and “Bobor” (rice porridge), but it lacks the atmosphere to warrant a good stop for a dinner.
Samras Angkor Restaurant:
If you are eager to go for Cambodian dishes, that’s the place to pop in. They serve lots of fine Cambodian dishes here. Coming from Thailand you might try the famous Lok Lak or Fish Amok. If you’re to easily to distract by some loud karaoke music, it’s not your place though.
